The provided JSON configuration outlines a detailed prompt for generating a comprehensive entry for a flavor and fragrance material, specifically melon heptenal (CAS: 106-72-9), for FlavScents.com. This prompt is designed for a technical research assistant and emphasizes clarity, accuracy, and relevance to formulation and safety contexts. Below is a breakdown of the key components and requirements of the prompt:
Key Components of the Prompt
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Material Type Handling:
- If the material is a single compound, the entry should focus on its chemical identity and properties.
- If the material is a complex natural material, the entry should treat it as a mixture and include a section on key constituents.
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Depth Requirement:
- Each section must be substantive, with a target length of 120-220 words per section.
- If specific data is unavailable, the entry should note this and provide guidance or estimates based on industry practices.
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Output Format:
- The entry should be structured with numbered headings and include a "Citation hooks:" line under each section to indicate sources for further reference.
Sections to Include in the Entry
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Identity & Chemical Information:
- Provide common names, IUPAC name, CAS number, FEMA number, molecular formula, and a brief discussion of functional groups.
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Sensory Profile:
- Describe odor and flavor descriptors, taste and odor thresholds, and typical sensory roles.
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Natural Occurrence & Formation:
- Include known natural sources, formation pathways, and relevance to "natural flavor" or "natural fragrance" designations.
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Use in Flavors:
- Detail flavor categories, functional roles, typical use levels in ppm, and stability considerations.
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Use in Fragrances:
- Describe fragrance families, functional roles, typical concentration ranges, and volatility.
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Regulatory Status (Regional Overview):
- Summarize regulatory treatment in various regions, including the US, EU, UK, Asia, and Latin America.
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Toxicology, Safety & Exposure Considerations:
- Discuss safety in the context of oral, dermal, and inhalation exposure routes.
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Practical Insights for Formulators:
- Provide expert insights on the material's value, synergies, common pitfalls, and usage trends.
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Confidence & Data Quality Notes:
- Summarize well-established data, industry practices, and known data gaps.
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QA Check:
- Confirm that all required sections are present, citation hooks are included, and specific requirements for flavor, toxicology, and regulatory sections are met.
Style & Constraints
- The entry should be written for experienced professionals, avoiding marketing language and focusing on interpretive insights rather than encyclopedic repetition.
This structured approach ensures that the entry is comprehensive, technically accurate, and useful for professionals in the flavor and fragrance industry.
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-02-02 20:23:45 GMT (p2)
