| FEMA | 2389 |
| CAS | 106-72-9 |
| EINECS | 203-427-2 |
| Synonyms |
|
| JECFA Food Flavoring | 349 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.074 2,6-dimethylhept-5-enal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | Z331YX9EL9 |
| CoE Number | 2006 |
| XlogP3-AA | N/A |
| Molecular Weight | 140.22572 |
| Molecular Formula | C9 H16 O |
| Organoleptic Notes |
|
| Odor | melon fresh, ozone, melon, watermelon, sweet, clean, green, oily, rind, floral |
| Flavor | green green, melon, watermelon, rind, cucumber, waxy, chemical, floral, |
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Advanced BiotechMELON ALDEHYDE NATURAL • 1392 |
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Vigon InternationalMELONAL • 500230 |
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Vigon InternationalMELONAL NATURAL • 507242 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | pale yellow clear liquid (est) |
| Assay | 85.00 to 100.00 |
| Specific Gravity | 0.83900 to 0.85000 @ 25.00 °C. |
| Lbs/Gal (est) | 6.981 to 7.073 |
| Refractive Index | 1.43900 to 1.44900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A 116.00 to 124.00 °C. @ 100.00 mm Hg |
| Flash Point | 142.00 °F. TCC ( 61.00 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.622000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 2.775 (est) |
| Soluble In |
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| Occurrence |
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