3-(2-furyl) acrolein

FEMA	2494
CAS	623-30-3
EINECS	210-785-3
JECFA Food Flavoring	1497
CoE Number	2252
Organoleptic Notes	1. Odor Type: spicy green grassy fruity spicy vanilla nutty woody cinnamon Odor Description:at 1.00 % in dipropylene glycol. green grassy fruity spicy vanilla nutty woody cinnamon Odor and/or flavor descriptions from others (if found).
Odor	spicy green, grassy, fruity, spicy, vanilla, nutty, woody, cinnamon,
Flavor	N/A
Material Notes	Present in rum and coffee. Flavouring ingredient

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