| FEMA | 2494 |
| CAS | 623-30-3 |
| EINECS | 210-785-3 |
| Synonyms |
|
| JECFA Food Flavoring | 1497 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.034 3-(2-furyl)acrylaldehyde |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 2252 |
| XlogP3-AA | 1.10 (est) |
| Molecular Weight | 122.12322 |
| Molecular Formula | C7 H6 O2 |
| Organoleptic Notes |
|
| Odor | spicy green, grassy, fruity, spicy, vanilla, nutty, woody, cinnamon, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | tan solid crystals (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 49.00 to 52.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | 211.00 °F. TCC ( 99.44 °C. ) |
| Acid Value | 3.00 max. KOH/g |
| Vapor Pressure | 0.035000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.2 ( Air = 1 ) |
| logP (o/w) | 1.15 |
| Soluble In |
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| Occurrence |
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