| FEMA | 2725 |
| CAS | 111-79-5 |
| EINECS | 203-908-7 |
| Synonyms |
|
| JECFA Food Flavoring | 1813 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.234 methyl non-2-enoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 2099 |
| XlogP3-AA | N/A |
| Molecular Weight | 170.25186 |
| Molecular Formula | C10 H18 O2 |
| Organoleptic Notes |
|
| Odor | green sweet, green, waxy, violet, pear, fruity, melon, vegetable |
| Flavor | green green, waxy, oily, fruity, watermelon, rind, pear, fruit, tropical, apple, skin, creamy, banana, peel |
![]() |
Vigon InternationalNEOFOLIONE • 500509 |
Go To Supplier |
![]() |
Natara GlobalMETHYL NONENOATE • 441M440000 |
Go To Supplier |
![]() |
Natara GlobalMETHYL-T 2-NONENOATE • 441M420000 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.89300 to 0.89800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.431 to 7.472 |
| Refractive Index | 1.44000 to 1.44400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 196.00 °F. TCC ( 91.11 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.146000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.9 ( Air = 1 ) |
| logP (o/w) | 3.844 (est) |
| Soluble In |
|
| Occurrence |
|