FEMA | 2725 |
CAS | 111-79-5 |
EINECS | 203-908-7 |
Synonyms |
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JECFA Food Flavoring | 1813 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.234 methyl non-2-enoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 2099 |
XlogP3-AA | N/A |
Molecular Weight | 170.25186 |
Molecular Formula | C10 H18 O2 |
Organoleptic Notes |
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Odor | green sweet, green, waxy, violet, pear, fruity, melon, vegetable |
Flavor | green green, waxy, oily, fruity, watermelon, rind, pear, fruit, tropical, apple, skin, creamy, banana, peel |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.89300 to 0.89800 @ 25.00 °C. |
Lbs/Gal (est) | 7.431 to 7.472 |
Refractive Index | 1.44000 to 1.44400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 196.00 °F. TCC ( 91.11 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.146000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.9 ( Air = 1 ) |
logP (o/w) | 3.844 (est) |
Soluble In |
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Occurrence |
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