| FEMA | 2252 |
| CAS | 87-44-5 |
| EINECS | 201-746-1 |
| JECFA Food Flavoring | 1324 |
| CoE Number | 2118 |
| Organoleptic Notes |
|
| Odor | spicy sweet, woody, spicy, clove, dry, |
| Flavor | spicy spicy, clove, woody, nut, skin, powdery, peppery, |
| Material Notes | Constit. of clove, cinnamon, mint, eucalyptus, thyme, lemon balm and many other oils. The main source is the clove tree Eugenia caryophyllata. Flavouring agent |