ethyl 2-methyl butyrate

FEMA	2443
CAS	7452-79-1
EINECS	231-225-4
JECFA Food Flavoring	206
CoE Number	265
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % sharp sweet green apple fruity Odor Description:at 10.00 % in dipropylene glycol. sharp sweet green apple fruityLuebke, William tgsc, (1983) Odor sample from: SCM Glidco Organics fruity estery berry fresh tropical Odor Description:Fruity, estry and berry with fresh tropical nuancesMosciano, Gerard P&F 22, No. 1, 57, (1997)
Odor	fruity sharp, sweet, green, apple, fruity, estery, berry, fresh, tropical
Flavor	fruity fruity, fresh, berry, grape, pineapple, mango, cherry,
Material Notes	Found in many fruits, e.g.raw and cooked apple, apricot, orange, grapefruit. Flavouring agent. Used in fruit flavouring

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