ethyl 2-methyl butyrate

Full Material List
ethyl 2-methylbutanoate

Identifiers

FEMA 2443
CAS 7452-79-1
EINECS 231-225-4
Synonyms
  • berry butyrate
  • butanoic acid, 2-methyl-, ethyl ester
  • butyric acid, 2-methyl-, ethyl ester
  • cydrane
  • dorintha
  • ethyl 2 methyl butyrate
  • ethyl 2 methyll butyrate synthetic
  • ethyl 2-methyl butanoate
  • ethyl 2-methyl butyrate (natural)
  • ethyl 2-methyl butyrate FCC
  • ethyl 2-methyl butyrate natural
  • ethyl 2-methyl butyrate pure FCC
  • ethyl 2-methylbutanoate
  • ethyl 2-methylbutyrate
  • ethyl 2-methylbutyrate (natural)
  • ethyl 2-methylbutyrate FCC
  • ethyl a-methylbutyrate
  • ethyl alpha-methyl butyrate
  • ethyl DL-2-methylbutyrate
  • ethyl methyl butyrate-2
  • ethyl methyl butyrate-2 natural
  • ethyl methyl-2-butyrate
  • ethyl-2-methyl butyrate
  • ethyl-2-methyl butyrate FCC
  • ethyl-2-methyl butyrate natural
  • ethyl-2-methyl butyrate, natural
  • ethyl-2-methyl-butyrate
  • nat. ethyl-2-methylbutyrate
  • ethyl-2-methylbutyrate FCC
  • ethyl-2-methylbutyrate natural
  • 2- methyl butanoic acid ethyl ester
  • 2- methyl butyric acid ethyl ester
  • 2- methylbutanoic acid ethyl ester
  • 2- methylbutyric acid ethyl ester
  • DL-2- methylbutyric acid ethyl ester
JECFA Food Flavoring 206
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.409 ethyl 2-methylbutyrate
DG SANTE Food Contact Materials N/A
FDA UNII L1T4AB29DS
CoE Number 265
XlogP3-AA N/A
Molecular Weight 130.18698
Molecular Formula C7 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • sharp sweet green apple fruity
  • Odor Description:at 10.00 % in dipropylene glycol. sharp sweet green apple fruityLuebke, William tgsc, (1983)
  • Odor sample from: SCM Glidco Organics
  • fruity estery berry fresh tropical
  • Odor Description:Fruity, estry and berry with fresh tropical nuancesMosciano, Gerard P&F 22, No. 1, 57, (1997)
Odor fruity
sharp, sweet, green, apple, fruity, estery, berry, fresh, tropical
Flavor fruity
fruity, fresh, berry, grape, pineapple, mango, cherry,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.86300 to 0.87000 @ 25.00 °C.
Lbs/Gal (est) 7.181 to 7.239
Refractive Index 1.39300 to 1.40000 @ 20.00 °C.
Melting Point N/A
Boiling Point 132.00 to 133.00 °C. @ 760.00 mm Hg
Flash Point 79.00 °F. TCC ( 26.11 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 7.853000 mmHg @ 25.00 °C. (est)
Vapor Density 4.5 ( Air = 1 )
logP (o/w) 2.158 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, 1070 mg/L @ 25 °C (est)
  • water
  • soap
Occurrence
  • apple juice
  • apple raw apple
  • bilberry fruit
  • brandy
  • cantaloupe petiole
  • chamomile flower oil germany @ 0.17%
  • champaca concrete @ trace%
  • cider
  • cognac
  • fig fruit
  • grapefruit juice
  • hazelnut
  • laurel leaf oil turkey @ trace%
  • melon
  • orange fruit
  • pineapple fruit
  • plum fruit
  • rum
  • spearmint leaf
  • spearmint oil
  • strawberry wild strawberry fruit
  • tagete flower oil rwanda @ trace%
  • tagete oil rwanda @ 0.02%
  • tagete oil turkey @ 0.08%
  • vanilla
  • wine
  • wormwood oil annus france @ 0.00-0.17%