| FEMA | N/A |
| CAS | 8030-28-2 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | floral dry, floral, musty, herbal, mandarin, leafy, petitgrain, |
| Flavor | floral orangeflower, |
| Material Notes | During the production of neroli oil by water distillation of flowers from the bitter orange tree, significant amounts of essential oil dissolve in the distillation waters, or form a suspension in this water. It is generally estimated that about 25% of the distillable essential oil in the flowers remains dissolved or dispersed in the distillation waters, while about 75% of the distillable oil separates as Neroli Oil. |