butyl salicylate

Full Material List
butyl 2-hydroxybenzoate

Identifiers

FEMA 3650
CAS 2052-14-4
EINECS 218-142-9
Synonyms
  • benzoic acid, hydroxy-, butyl ester
  • butyl (2-hydroxyphenyl) formate
  • butyl (2-hydroxyphenyl)formate
  • butyl 2-hydroxybenzoate
  • butyl 2-hydroxyphenyl formate
  • butyl o-hydroxybenzoate
  • N- butyl o-hydroxybenzoate
  • N- butyl ortho-hydroxybenzoate
  • N- butyl salicylate
  • butylsalicylate
  • 2- hydroxybenzoic acid butyl ester
  • nefolia
  • salicylic acid butyl ester
  • salicylic acid, butyl ester
JECFA Food Flavoring 901
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.763 butyl salicylate
DG SANTE Food Contact Materials N/A
FDA UNII QPR9LM8VZO
CoE Number 614
XlogP3-AA 4.60 (est)
Molecular Weight 194.23018
Molecular Formula C11 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral clover floral orchid herbal medicinal
  • Odor Description:at 10.00 % in dipropylene glycol. harsh clover ethyl benzoate
  • Odor and/or flavor descriptions from others (if found).
Odor floral
clover, floral, orchid, herbal, medicinal,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.07000 to 1.08000 @ 25.00 °C.
Lbs/Gal (est) 8.903 to 8.987
Refractive Index 1.50800 to 1.52000 @ 20.00 °C.
Melting Point -5.90 °C. @ 760.00 mm Hg
Boiling Point 271.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.63
Soluble In
  • alcohol
  • water, 19.8 mg/L @ 25 °C (exp)
  • water
  • non-discoloring in most media
Occurrence
  • grape red grape skin
  • papaya mountain papaya