dihydroeugenol

FEMA	3598
CAS	2785-87-7
EINECS	220-499-0
JECFA Food Flavoring	717
CoE Number	N/A
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:72 hour(s) at 100.00 % clove sharp spicy sweet phenolic powdery allspice Odor Description:at 100.00 %. clove sharp spicy sweet phenolic powdery allspiceLuebke, William tgsc, (1991) Odor sample from: International Flavors & Fragrances Inc.
Odor	spicy clove, sharp, spicy, sweet, phenolic, powdery, allspice,
Flavor	spicy spicy, clove, allspice, peppery, phenolic, carnation, powdery,
Material Notes	Blends well with all eugenyl components. Flavouring ingredient

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