beta-caryophyllene alcohol

FEMA	N/A
CAS	472-97-9
EINECS	207-458-2
JECFA Food Flavoring	2027
CoE Number	10188
Organoleptic Notes	1. Odor Type: spicy warm woody mossy spicy earthy Odor Description:at 100.00 %. warm woody moss spicy earthy Odor and/or flavor descriptions from others (if found).
Odor	spicy warm, woody, mossy, spicy, earthy,
Flavor	N/A
Material Notes	Constit. of grapefruit juice, pimento berry, Korean chamchwi and the essential oils of Palmarosa, peppermint, clove, hop, pepper, bergamot and Sicilian sumac fruit (Rhus coriaria). Flavouring ingredient either alone or together with a-Caryophyllene alcohol KFS99-I

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