orientin

Full Material List
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one

Identifiers

FEMA N/A
CAS 28608-75-5
EINECS N/A
Synonyms
  • 4H-1- benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-8-beta-D-glucopyranosyl-5,7-dihydroxy-
  • 2-(3,4- dihydroxyphenyl)-5,7-dihydroxy-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one
  • 2-(3,4- dihydroxyphenyl)-8-beta-D-glucopyranosyl-5,7-dihydroxy-4H-1-benzopyran-4-one
  • luteolin-8-glucoside
  • lutexin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII IAX93XCW6C
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 448.3816
Molecular Formula C21 H20 O11

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 816.10 °C. @ 760.00 mm Hg (est)
Flash Point 552.00 °F. TCC ( 289.10 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.580 (est)
Soluble In
  • water, 7989 mg/L @ 25 °C (est)
Occurrence
  • apricot wild apricot
  • barley leaf
  • basil plant
  • blueberry plant
  • buckwheat cotyledon
  • corn silk
  • cucumber
  • cyathea spp.
  • fenugreek seed
  • flax leaf
  • marjoram shoot
  • oregano plant
  • salsify plant
  • tamarind leaf