isobutyl salicylate

FEMA	2213
CAS	87-19-4
EINECS	201-729-9
JECFA Food Flavoring	902
CoE Number	434
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:48 hour(s) at 100.00 % clover herbal orchid floral Odor Description:at 10.00 % in dipropylene glycol. clover herbal orchid floralLuebke, William tgsc, (1989) Odor sample from: Fragrance Resources Inc. sweet spicy cooling wintergreen Odor Description:Sweet, spice, cooling, with a wintergreen nuanceMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor	floral clover, herbal, orchid, floral, sweet, spicy, cooling, wintergreen
Flavor	cooling sweet, cooling, spicy, fruity,
Material Notes	Blends well with balsams, herb and wood notes. Flavouring agent with orchid/wintergreen odour and bitter taste

No suppliers are currently related to this material.

Become a FlavScents Supplier