origanum majorana herb oil turkey

Full Material List
origanum majorana l. herb oil

Identifiers

FEMA 2663
CAS 84082-58-6
EINECS N/A
Synonyms
  • essential oil obtained from the herbs of the sweet marjoram, origanum majorana l., labiatae turkey
  • sweet marjoram oil turkey
  • marjoram spanish oil organic
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium
  • Substantivity:12 hour(s) at 100.00 %
  • spicy
  • Odor Description:at 100.00 %. spicy marjoram
Odor spicy
spicy,
Flavor spicy
marjoram,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay N/A
Specific Gravity 0.89000 to 0.90600 @ 25.00 °C.
Lbs/Gal (est) 7.406 to 7.539
Refractive Index 1.47000 to 1.47500 @ 20.00 °C.
Melting Point N/A
Boiling Point 266.00 °C. @ 760.00 mm Hg
Flash Point 116.00 °F. TCC ( 46.67 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water
Occurrence
  • marjorum sweet marjorum