1,8-para-menthadien-4-ol

Full Material List
4-methyl-1-prop-1-en-2-ylcyclohex-3-en-1-ol

Identifiers

FEMA N/A
CAS 2/1/19
EINECS N/A
Synonyms
  • 3- cyclohexen-1-ol, 4-methyl-1-(1-methylethenyl)-
  • limonen-4-ol
  • limonene-4-ol
  • p- mentha-1,8-dien-4-ol
  • 1,8- menthadien-4-ol
  • 1,8-p- menthadien-4-ol
  • 1,8- menthadiene-4-ol
  • 1.4- methyl-1-(1-methylethenyl)-3-cyclohexen-1-ol, 9CI
  • 4- methyl-1-(prop-1-en-2-yl)cyclohex-3-en-1-ol
  • 1-iso propenyl-4-methyl-3-cyclohexen-1-ol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 90.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 223.60 °C. @ 760.00 mm Hg (est)
Flash Point 203.00 °F. TCC ( 95.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.740 (est)
Soluble In
  • water, 347.2 mg/L @ 25 °C (est)
Occurrence
  • caraway seed
  • carum carvi fruit oil @ trace-0.10%
  • citrus unshiu peel oil @ 0.01%
  • crithmum maritimum oil @ <0.10%
  • currant black currant bud
  • pepper black pepper fruit
  • pepper japanese pepper
  • sauromatum guttatum
  • spearmint oil
  • yuzu fruit