origanum majorana oil

FEMA	2663
CAS	1/8/15
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:12 hour(s) at 100.00 % spicy herbal green minty tropical camphoreous tea Odor Description:at 100.00 %. spicy herbal green minty tropical camphoreous teaLuebke, William tgsc, (1996) Odor sample from: Ungerer & Company, Inc. sweet herbal green minty tropical camphoreous Odor Description:Sweet, herbal, green minty with a tropical camphoreous nuanceMosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor	spicy spicy, herbal, green, minty, tropical, camphoreous, tea, sweet
Flavor	herbal herbal, tea, spicy, minty, green, curry,
Material Notes	The plant is probably originated in the eastern Mediterranean countries and is now cultivated in central and southern Europe as well as in North Africa. The plant grown in the United States is used as a culinary herb and not for the production of essential oil. tsca definition 2008: extractives and their physically modified derivatives. origanum majorana, labiatae.

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