The provided JSON configuration outlines a detailed prompt for generating a comprehensive entry for a flavor and fragrance material, specifically origanum majorana oil, for FlavScents.com. This prompt is designed for a technical research assistant and emphasizes clarity, accuracy, and relevance in formulation and safety contexts. Here's a breakdown of the key components and requirements:
Key Components:
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Material Type Handling:
- The material is identified as a natural complex material, which means it should be treated as a mixture rather than a single molecule. This affects how the chemical information is presented, focusing on the source and typical constituents rather than a specific molecular structure.
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Depth Requirement:
- The entry must be comprehensive, with a target word count of 1100-1700 words for complex natural materials. Each section should be detailed, with 120-220 words per section, ensuring no sections are omitted.
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Output Format:
- The entry should be structured with numbered headings, each corresponding to a specific section, such as Identity & Chemical Information, Sensory Profile, and so on. Each section must include a "Citation hooks:" line to indicate relevant sources.
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Sections:
- Identity & Chemical Information: Focus on common names, identifiers, and a description of the material type and source.
- Sensory Profile: Describe odor and flavor characteristics, including intensity and typical sensory roles.
- Natural Occurrence & Formation: Discuss natural sources and formation pathways.
- Use in Flavors and Fragrances: Detail applications, functional roles, and typical use levels.
- Key Constituents (Typical): List major constituents, noting variability in composition.
- Regulatory Status: Provide a regional overview of regulatory treatment.
- Toxicology, Safety & Exposure Considerations: Discuss safety in the context of exposure routes.
- Practical Insights for Formulators: Offer expert insights on formulation practices.
- Confidence & Data Quality Notes: Summarize data quality and known gaps.
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Quality Assurance:
- A QA Check section is required to confirm all sections are present, citation hooks are included, and specific requirements (like ppm ranges in the flavor section) are met.
Style & Constraints:
- The writing should be tailored for experienced professionals, avoiding marketing language and focusing on interpretive insights rather than encyclopedic repetition.
This structured approach ensures that the entry is not only informative but also practical for professionals in the flavor and fragrance industry, providing them with the necessary insights and data to make informed decisions.
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-02-13 15:33:46 GMT (p2)