trans-para-2,8-1-menthadienol

Full Material List
(1R,4R)-1-methyl-4-prop-1-en-2-ylcyclohex-2-en-1-ol

Identifiers

FEMA N/A
CAS 7212-40-0
EINECS 230-595-4
Synonyms
  • 2- cyclohexen-1-ol, 1-methyl-4-(1-methylethenyl)-, (1R,4R)-
  • 2- cyclohexen-1-ol, 1-methyl-4-(1-methylethenyl)-, (1R,4R)-rel-
  • 2- cyclohexen-1-ol, 1-methyl-4-(1-methylethenyl)-, trans-
  • trans-p- mentha-2,8-dien-1-ol
  • trans-p- mentha-2,8-diene-1-ol
  • trans-p-2,8-1- menthadienol
  • (1R,4R)-1- methyl-4-(1-methyl ethenyl)-2-cyclohexen-1-ol
  • trans-1- methyl-4-(1-methyl vinyl) cyclohex-2-en-1-ol
  • (1R,4R)-1- methyl-4-(1-methylethenyl)-2-cyclohexen-1-ol
  • trans-1- methyl-4-(1-methylethenyl)-2-cyclohexen-1-ol
  • trans-1- methyl-4-(1-methylvinyl)cyclohex-2-en-1-ol
  • (1R,4R)-1- methyl-4-(prop-1-en-2-yl)cyclohex-2-en-1-ol
  • (1R,4R)-1- methyl-4-(prop-1-en-2-yl)cyclohex-2-enol
  • (1R,4R)-1- methyl-4-prop-1-en-2-ylcyclohex-2-en-1-ol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7K859030EU
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty fresh minty
  • Odor Description:at 100.00 %. fresh minty
  • Odor and/or flavor descriptions from others (if found).
Odor minty
fresh, minty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 216.00 to 217.00 °C. @ 760.00 mm Hg
Flash Point 189.00 °F. TCC ( 87.22 °C. )
Acid Value N/A
Vapor Pressure 0.029000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.054 (est)
Soluble In
  • alcohol
  • water, 448.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • celery oil
  • celery seed
  • crithmum maritimum l. oil turkey @ <0.10%
  • fleabane oil @ 0.60%
  • gingergrass oil @ 6.84%
  • laurel leaf oil turkey @ 0.10%
  • lime oil expressed florida @ trace%
  • spearmint oil
  • wormseed oil spain @ 0.6%