origanum oil

Full Material List
thymus capitatus herb oil

Identifiers

FEMA 2828
CAS 11/2/07
EINECS N/A
Synonyms
  • essential oil obtained from the herbs of the spanish origanum, thymus capitatus, lamiaceae
  • oil origanum turkish (thymbra vulgaris)
  • oregano oil (thymbra capitata) turkish
  • origanum essential oil
  • origanum oil
  • origanum oil (thymbra capitata) turkish
  • origanum oil turkey
  • origanum spain EO
  • thymus capitatus herb oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:72 hour(s) at 100.00 %
  • thyme green herbal spicy camphoreous phenolic woody
  • Odor Description:at 1.00 % in propylene glycol. thyme green herbal spicy camphor phenolic woodyLuebke, William tgsc, (1997)
  • Odor sample from: CA Aromatics Company Inc.
Odor herbal
thyme, green, herbal, spicy, camphoreous, phenolic, woody,
Flavor herbal
herbal, spicy, peppery, green, camphoreous, thyme, phenolic,

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Properties

Food Chemicals Codex Listed No
Appearance yellow brown or dark brownish red clear liquid (est)
Assay N/A
Specific Gravity 0.93000 to 0.98000 @ 25.00 °C.
Lbs/Gal (est) 7.739 to 8.155
Refractive Index 1.50000 to 1.50800 @ 20.00 °C.
Melting Point N/A
Boiling Point 239.00 °C. @ 760.00 mm Hg
Flash Point 145.00 °F. TCC ( 62.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 301.1 mg/L @ 25 °C (est)
  • water
  • alkali
Occurrence
  • thymus capitatus