FEMA | 4053 |
CAS | 42822-86-6 |
EINECS | 255-953-7 |
Synonyms |
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JECFA Food Flavoring | 1416 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.246 p-menthane-3,8-diol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 6T6Z1Z1NC4 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 172.2678 |
Molecular Formula | C10 H20 O2 |
Organoleptic Notes |
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Odor | herbal minty, herbal, eucalyptus, |
Flavor | N/A |
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Van AromaCitrefort 75% - PMD • CT-475 Van Aroma is proud to introduce Citrofort 75% PMD, a high-quality, plant-based solution crafted from sustainably sourced Citronella, one of ... |
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Vigon InternationalGERANODYLE • 501881 |
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Food Chemicals Codex Listed | No |
Appearance | white crystals (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.97600 to 0.98200 @ 25.00 °C. |
Lbs/Gal (est) | 8.121 to 8.171 |
Refractive Index | N/A |
Melting Point | 34.00 to 35.00 °C. @ 760.00 mm Hg |
Boiling Point | 266.00 to 268.00 °C. @ 760.00 mm Hg |
Flash Point | 248.00 °F. TCC ( 120.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.374 (est) |
Soluble In |
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Occurrence |
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