1,5,8-para-menthatriene

Full Material List
2-methyl-5-prop-1-en-2-ylcyclohexa-1,3-diene

Identifiers

FEMA N/A
CAS 21195-59-5
EINECS N/A
Synonyms
  • 1,3- cyclohexadiene, 2-methyl-5-(1-methylethenyl)-
  • p- mentha-1,5,8-triene
  • para- mentha-1,5,8-triene
  • 1,5,8-p- menthatriene
  • 2- methyl-5-(prop-1-en-2-yl)cyclohexa-1,3-diene
  • 2- methyl-5-prop-1-en-2-ylcyclohexa-1,3-diene
  • 5-iso propenyl-2-methyl-cyclohexa-1,3-diene
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 134.22158
Molecular Formula C10 H14

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted roasted
  • Odor Description:at 1.00 %. roasted
  • Odor and/or flavor descriptions from others (if found).
Odor roasted
roasted,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 179.00 to 180.00 °C. @ 760.00 mm Hg (est)
Flash Point 115.00 °F. TCC ( 46.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 1.277000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.623 (est)
Soluble In
  • alcohol
  • water, 2.955 mg/L @ 25 °C (est)
  • water
Occurrence
  • apioideae taxa
  • artemisia molinieri
  • bean lima bean
  • boronia absolute @ 0.06%
  • bursera graveolens
  • capsicum annuum
  • cymbopogon laniger extract @ trace-0.10%
  • fennel
  • ferula cupularis leaf oil @ 4.05%
  • gingergrass oil @ 1.14%
  • juniperus excelsa
  • mango fruit
  • parsley
  • pepper black pepper seed