FEMA | N/A |
CAS | 54340-90-8 |
EINECS | 259-114-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 160.2568 |
Molecular Formula | C9 H20 O2 |
Organoleptic Notes |
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Odor | green green, cortex, herbal, nasturtium, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.82500 to 0.84500 @ 25.00 °C. |
Lbs/Gal (est) | 6.865 to 7.031 |
Refractive Index | 1.39500 to 1.41500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 176.00 to 177.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 105.00 °F. TCC ( 40.60 °C. ) (est) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 1.474000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.550 (est) |
Soluble In |
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Occurrence |
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