para-menthatriene

FEMA	N/A
CAS	18368-95-1
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: terpenic terpenic camphoreous herbal woody Odor Description:at 100.00 %. turpentine camphor herbal woody oily chemical cooling woody pine camphoreous thyme herbal tropical Odor Description:Oily, chemical, cooling, woody, pine, camphoreous and thymol-like with an herbal and tropical nuanceMosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor	terpenic terpenic, camphoreous, herbal, woody, oily, chemical, cooling, pine, thyme, tropical
Flavor	terpenic oily, terpenic, camphoreous, cooling, thyme, herbal, woody, pine, citrus,
Material Notes	Isol. from Petroselinum sativum (Yugoslavian parsley)

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