FEMA | 4251-VOID |
CAS | 60-35-5 |
EINECS | 200-473-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 8XOE1JSO29 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 59.06805 |
Molecular Formula | C2 H5 N O |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow crystalline powder (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 79.00 to 81.00 °C. @ 760.00 mm Hg |
Boiling Point | 221.00 to 222.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 1.000000 mmHg @ 65.00 °C. |
Vapor Density | N/A |
logP (o/w) | -1.26 |
Soluble In |
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Occurrence |
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