orris rhizome absolute (iris pallida)

orris rhizome absolute (iris pallida)

Full Material List

iris pallida rhizome absolute

Identifiers

FEMA	2829
CAS	8002-73-1
EINECS	N/A
Synonyms	iris pallida (8% irones) iris pallida rhizome absolute iris pallide (13-15% irones) orris absolute 100 orris china absolute orris italia absolute orris root absolute (iris pallida) (so called) orris root absolute italy
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	C60YYT168M
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:296 hour(s) at 100.00 % sweet floral berry violet fresh wet woody earthy fatty Odor Description:at 100.00 %. sweet floral berry violet fresh wet wood (80-85% irone)Luebke, William tgsc, (1986) Odor sample from: Charabot & Co., Inc. sweet woody raspberry fruity peach fatty floral Odor Description:at 1.00 % in ethyl alcohol. Sweet, woody raspberry, fruity peach with a fatty floral nuanceMosciano, Gerard P&F 24, No. 4, 27, (1999)
Odor	floral sweet, floral, berry, violet, fresh, wet, woody, earthy, fatty, raspberry, fruity, peach
Flavor	sweet orris, sweet, woody, berry, raspberry, earthy, sandy, powdery, fatty, sugar

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Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow oily liquid (est)
Assay	N/A
Specific Gravity	0.93000 to 0.95000 @ 25.00 °C.
Lbs/Gal (est)	7.739 to 7.905
Refractive Index	1.46000 to 1.51000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	> 200.00 Â°F. TCC ( > 93.33 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	alcohol water, 0.4668 mg/L @ 25 °C (est) water cream lotion non-discoloring in most media powder
Occurrence	iris germanica rhizome iris pallida rhizome