Full Material List

dextro-neomenthol

Material Info

FEMA 2666
CAS 2216-52-6
EINECS 218-691-4
JECFA Food Flavoring 428
CoE Number 2028
Organoleptic Notes
  • 1. Odor Type: mentholic mentholic minty sweet
  • Odor Description:at 10.00 % in dipropylene glycol. mentholic minty sweet
Odor mentholic
mentholic, minty, sweet,
Flavor mentholic
cooling, mentholic, minty, peppermint,
Material Notes Constit. of Japanese peppermint oil. Flavouring ingredient

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