homomenthol

FEMA	3962
CAS	116-02-9
EINECS	204-122-7
JECFA Food Flavoring	1099
CoE Number	N/A
Organoleptic Notes	1. Odor Type: minty Odor Strength:medium Substantivity:20 hour(s) at 100.00 % minty cooling mentholic musty spicy Odor Description:at 100.00 %. mint cool mentholic musty spicyLuebke, William tgsc, (1986) Odor sample from: Berje Inc.
Odor	minty minty, cooling, mentholic, musty, spicy,
Flavor	minty mentholic, cooling, minty, spicy,
Material Notes	Menthol replacer. Flavouring ingredient

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