homomenthol

Full Material List
3,3,5-trimethylcyclohexan-1-ol

Identifiers

FEMA 3962
CAS 116-02-9
EINECS 204-122-7
Synonyms
  • cyclohexanol, 3,3,5-trimethyl-
  • cyclonol
  • dihydroisophorol
  • homo menthol
  • 1- methyl-3-dimethyl cyclohexanol-5
  • TMCH
  • 3,3,5- trimethyl cyclohexan-1-ol
  • 3,3,5- trimethyl cyclohexanol
  • 3,3,5- trimethyl-1-cyclohexanol
  • trimethyl-3 3 5 cyclohexanol
  • 3,3,5- trimethyl-cyclohexanol
  • 3,3,5- trimethylcyclohexan-1-ol
  • 3,3,5- trimethylcyclohexanol
  • 3,5,5- trimethylcyclohexanol
JECFA Food Flavoring 1099
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.209 3,3,5-trimethylcyclohexan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 08CL3G94GH
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 142.24166
Molecular Formula C9 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: minty Odor Strength:medium
  • Substantivity:20 hour(s) at 100.00 %
  • minty cooling mentholic musty spicy
  • Odor Description:at 100.00 %. mint cool mentholic musty spicyLuebke, William tgsc, (1986)
  • Odor sample from: Berje Inc.
Odor minty
minty, cooling, mentholic, musty, spicy,
Flavor minty
mentholic, cooling, minty, spicy,

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Properties

Food Chemicals Codex Listed No
Appearance white crystals (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 30.00 to 34.00 °C. @ 760.00 mm Hg
Boiling Point 193.00 to 196.00 °C. @ 760.00 mm Hg
Flash Point 180.00 °F. TCC ( 82.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.173000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.734 (est)
Soluble In
  • water, 840.8 mg/L @ 25 °C (est)
Occurrence
  • not found in nature