FEMA | N/A |
CAS | 103-90-2 |
EINECS | 203-157-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N-(4-hydroxyphenyl)acetanilide |
FDA UNII | 362O9ITL9D |
CoE Number | N/A |
XlogP3-AA | 0.50 (est) |
Molecular Weight | 151.16513 |
Molecular Formula | C8 H9 N O2 |
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Food Chemicals Codex Listed | No |
Appearance | white solid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 169.00 to 171.00 °C. @ 760.00 mm Hg |
Boiling Point | 387.00 to 389.00 °C. @ 760.00 mm Hg |
Flash Point | 371.00 °F. TCC ( 188.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 0.475 (est) |
Soluble In |
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Occurrence |
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