(-)-menthone

FEMA	N/A
CAS	14073-97-3
EINECS	237-926-1
JECFA Food Flavoring	N/A
CoE Number	2035
Organoleptic Notes	1. Odor Type: minty Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % mentholic peppermint herbal camphoreous Odor Description:at 10.00 % in dipropylene glycol. deep menthol peppermint herbal camphorLuebke, William tgsc, (1983) Odor sample from: SCM Glidco Organics minty cooling sweet peppermint fresh camphoreous herbal green anise Odor Description:Minty, cooling, sweet, peppermint-Iike, fresh, camphoreous, herbal with a green anise nuanceMosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor	minty mentholic, peppermint, herbal, camphoreous, minty, cooling, sweet, fresh, green, anise
Flavor	minty cooling, peppermint, fresh, green, minty, herbal,
Material Notes	Occurs with menthol in many essential oils including peppermint and geranium oils. Used in flavour compositions L-Menthone is the most abundant in nature of the four possible stereoisomers. Menthone is used in perfumery and cosmetics for its characteristic aromatic and minty odor. (Wikipedia)

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