ortho-acetanisole

FEMA	4163
CAS	579-74-8
EINECS	209-446-2
JECFA Food Flavoring	2042
CoE Number	N/A
Organoleptic Notes	1. Odor Type: anisic Odor Strength:medium ,recommend smelling in a 1.00 % solution or less Substantivity:6 hour(s) at 100.00 % powdery anisic almond phenolic Odor Description:at 1.00 % in propylene glycol. powdery anisic almond phenolicLuebke, William tgsc, (2006) Odor sample from: Sigma-Aldrich
Odor	anisic powdery, anisic, almond, phenolic,
Flavor	powdery powdery, musty, anisic, almond, cherry, maraschino,
Material Notes	Used as a food additive [EAFUS]

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