FEMA | 2667 |
CAS | 89-80-5 |
EINECS | 201-941-1 |
Synonyms |
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JECFA Food Flavoring | 429 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.176 menthone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9NH5J4V8FN |
CoE Number | 2035 |
XlogP3-AA | N/A |
Molecular Weight | 154.25266 |
Molecular Formula | C10 H18 O |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.89500 to 0.90100 @ 15.00 °C. |
Lbs/Gal (est) | 7.463 to 7.513 |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 209.00 to 210.00 °C. @ 760.00 mm Hg |
Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.256000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.755 (est) |
Soluble In |
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Occurrence |
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