Full Material List

para-acetanisole

1-(4-methoxyphenyl)ethanone

Material Info

FEMA 2005
CAS 100-06-1
EINECS 202-815-9
JECFA Food Flavoring 810
CoE Number 570
Organoleptic Notes
  • 1. Odor Type: anisic Odor Strength:medium
  • Substantivity:251 hour(s) at 10.00 % in dipropylene glycol
  • sweet hawthorn anisic powdery balsamic acacia
  • Odor Description:at 100.00 %. sweet hawthorn anisic powdery balsamic acaciaLuebke, William tgsc, (1985)
  • Odor sample from: Harrmann & Reimer Corporation
  • sweet anisic vanilla powdery balsamic cherry maraschino cherry
  • Odor Description:Sweet, anisic, vanilla-like, with powdery balsamic and benzaldehyde nuancesMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor anisic
sweet, hawthorn, anisic, powdery, balsamic, acacia, vanilla, cherry, maraschino
Flavor anisic
sweet, anisic, fruity, cherry, powdery, vanilla,
Material Notes Para-methoxybenzaldehyde inclusion of this is recommended. Trace constit. of oil of Piper longum (long pepper). Present in cranberry (Vaccinium oxycoccus) and other fruits, tomato, anise (Pimpinella anisum), grilled and roasted beef and sherry. Flavouring ingredient and adjuvant; useful in vanilla, nut, tobacco and butter flavours

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