menthone lactone

FEMA	3355
CAS	499-54-7
EINECS	207-882-8
JECFA Food Flavoring	237
CoE Number	11833
Organoleptic Notes	1. Odor Type: caramellic caramellic maple sugar brown sugar molasses Odor Description:at 1.00 % in propylene glycol. maple syrup brown sugar Odor and/or flavor descriptions from others (if found).
Odor	caramellic caramellic, maple, sugar, brown, molasses,
Flavor	N/A
Material Notes	Flavouring ingredient with maple syrup-brown sugar odour. Isol. from Mentha piperita (peppermint) rhizomes

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