menthone lactone

Full Material List
4-methyl-7-propan-2-yloxepan-2-one

Identifiers

FEMA 3355
CAS 499-54-7
EINECS 207-882-8
Synonyms
  • 3,7- dimethyl octano-1,6-lactone
  • 3,7- dimethyl-6-octanolide
  • 3,7- dimethyloctano-1,6-lactone
  • 6- hydroxy-3,7-dimethyl caprylic acid epsilon-lactone
  • 6- hydroxy-3,7-dimethyl octanoic acid lactone
  • 6- hydroxy-3,7-dimethyloctanoic acid lactone
  • menthone lactone
  • 3- methyl-6-isopropyl-6-hexanolide
  • 4- methyl-7-(1-methyl ethyl)-2-oxepanone
  • 4- methyl-7-(1-methylethyl)-2-oxepanone
  • 4- methyl-7-(1-methylethyl)oxepan-2-one
  • 4- methyl-7-(propan-2-yl)oxepan-2-one
  • 4- methyl-7-isopropyl-2-oxepanone
  • 4- methyl-7-propan-2-yloxepan-2-one
  • 2- oxepanone, 4-methyl-7-(1-methylethyl)-
  • iso propyl methyl oxepanone
  • 7-iso propyl-4-methyl oxepan-2-one
  • 7-iso propyl-4-methyloxepan-2-one
JECFA Food Flavoring 237
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.027 3,7-dimethyloctano-1,6-lactone
DG SANTE Food Contact Materials N/A
FDA UNII 30YQY8O31P
CoE Number 11833
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic caramellic maple sugar brown sugar molasses
  • Odor Description:at 1.00 % in propylene glycol. maple syrup brown sugar
  • Odor and/or flavor descriptions from others (if found).
Odor caramellic
caramellic, maple, sugar, brown, molasses,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless solid (est)
Assay 62.00 to 100.00
Specific Gravity 0.96600 to 0.97300 @ 25.00 °C.
Lbs/Gal (est) 8.038 to 8.096
Refractive Index 1.45700 to 1.46100 @ 20.00 °C.
Melting Point N/A
Boiling Point 247.00 to 248.00 °C. @ 760.00 mm Hg
Flash Point 205.00 °F. TCC ( 96.11 °C. )
Acid Value N/A
Vapor Pressure 0.024000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.357 (est)
Soluble In
  • alcohol
  • water
  • water, 525.8 mg/L @ 25 °C (est)
Occurrence
  • peppermint