acetic acid

acetic acid

Full Material List

acetic acid

Identifiers

FEMA	2006
CAS	64-19-7
EINECS	200-580-7
Synonyms	acetasol eastapure acetic acid glacial acetic acid nat. acetic acid acetic acid (natural) acetic acid glacial acetic acid natural acetic acid natural FCC acetic acid naturel acetic acid, dry vinegar- essiccum K glacial acetic acid, food grade acetic acid, glacial FCC acetic acid, glacial USP aci-jel acide acÃ©tique acido acetico azido azetikoa azijnzuur essiccum and essiccum K - dry vinegar substitutes essigsï¿½ure ethanoic acid ethylic acid INCI acetic acid methane carboxylic acid methanecarboxylic acid methyl carboxylic acid orlex otic tridesilon pyroligneous acid vinegar acid vosol
JECFA Food Flavoring	81
JECFA Food Additive	Acetic Acid, Glacial
DG SANTE Food Flavourings	08.002 acetic acid
DG SANTE Food Contact Materials	acetic acid
FDA UNII	Q40Q9N063P
CoE Number	2
XlogP3-AA	N/A
Molecular Weight	60.05228
Molecular Formula	C2 H4 O2

Organoleptic

Organoleptic Notes	1. Odor Type: acidic Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:10 hour(s) at 100.00 % sharp pungent sour vinegar Odor Description:at 10.00 % in propylene glycol. sharp pungent sour vinegar Natural odor sample from: Harrmann & Reimer Corporation
Odor	acidic sharp, pungent, sour, vinegar,
Flavor	sour pungent, sour, fruit, overripe, acetic,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	1.04700 to 1.05900 @ 25.00 °C.
Lbs/Gal (est)	8.712 to 8.812
Refractive Index	1.36600 to 1.37600 @ 20.00 Â°C.
Melting Point	16.60 to 16.70 Â°C. @ 760.00 mm Hg
Boiling Point	117.00 to 118.00 Â°C. @ 760.00 mm Hg
Flash Point	104.00 Â°F. TCC ( 40.00 Â°C. )
Acid Value	N/A
Vapor Pressure	15.700000 mmHg @ 25.00 Â°C.
Vapor Density	2.07 ( Air = 1 )
logP (o/w)	-0.17
Soluble In	alcohol water, 4.759e+005 mg/L @ 25 °C (est) water, 1.00E+06 mg/L @ 25 °C (exp)
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