menthoxypropane diol

FEMA	3784
CAS	87061-04-9
EINECS	289-296-2
JECFA Food Flavoring	1408
CoE Number	N/A
Organoleptic Notes	1. Odor Type: minty Odor Strength:low Substantivity:81 hour(s) at 100.00 % minty phenolic fruity jammy fruit dried fruit berry Odor Description:at 100.00 %. very mild minty phenolic fruity jammy dried fruit berryLuebke, William tgsc, (2021) Odor sample from: Takasago International Corp
Odor	minty minty, phenolic, fruity, jammy, fruit, dried, berry,
Flavor	cooling cooling, fresh, aromatic, mentholic, eucalyptus,
Material Notes	Physiol. cooling agent used in food and beverages

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