menthyl acetate racemic

FEMA	2668
CAS	16409-45-3
EINECS	240-459-6
JECFA Food Flavoring	431
CoE Number	206
Organoleptic Notes	1. Odor Type: mentholic Odor Strength:medium Substantivity:12 hour(s) at 100.00 % tea cooling minty fruity berry Odor Description:at 100.00 %. tea cooling minty fruity berryLuebke, William tgsc, (1995) Odor sample from: CA Aromatics Company Inc. Odor and/or flavor descriptions from others (if found).
Odor	mentholic tea, cooling, minty, fruity, berry,
Flavor	N/A
Material Notes	Blends well with citrus oils. Component of peppermint oil

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