Full Material List

menthyl pyrrolidone carboxylate

(5-methyl-2-propan-2-ylcyclohexyl) 5-oxopyrrolidine-2-carboxylate

Material Info

FEMA 4155
CAS 68127-22-0
EINECS 268-568-4
JECFA Food Flavoring 1858
CoE Number N/A
Organoleptic Notes
  • 1. Flavor Type: cooling cooling mentholic minty
  • Taste Description: cooling mentholic minty
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor cooling
cooling, mentholic, minty,
Material Notes Used as a food additive [EAFUS]

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier