osthol

Full Material List
7-methoxy-8-(3-methylbut-2-enyl)chromen-2-one

Identifiers

FEMA N/A
CAS 484-12-8
EINECS N/A
Synonyms
  • 2H-1- benzopyran-2-one, 7-methoxy-8-(3-methyl-2-buten-1-yl)-
  • 2H-1- benzopyran-2-one, 7-methoxy-8-(3-methyl-2-butenyl)-
  • coumarin, 7-methoxy-8- (3-methyl-2-butenyl)-
  • coumarin, 7-methoxy-8-(3-methyl-2-butenyl)-
  • 7- methoxy-8-(3-methyl butenyl-2) coumarin
  • 7- methoxy-8-(3-methyl-2-buten-1-yl)-2H-chromen-2-one
  • 7- methoxy-8-(3-methyl-2-butenyl) coumarin
  • 7- methoxy-8-(3-methyl-2-butenyl)-2H-1-benzopyran-2-one
  • 7- methoxy-8-(3-methyl-2-butenyl)-coumarin
  • 7- methoxy-8-(3-methyl-2-butenyl)coumarin
  • 7- methoxy-8-(3-methyl-but-2-enyl)-chromen-2-one
  • 7- methoxy-8-(3-methylbut-2-en-1-yl)-2H-chromen-2-one
  • 7- methoxy-8-(3-methylbut-2-enyl)-2H-chromen-2-one
  • 7- methoxy-8-(3-methylbut-2-enyl)chromen-2-one
  • 7- methoxy-8-(gamma,gamma-dimethyl allyl) coumarin
  • 7- methoxy-8-isopentenyl coumarin
  • 7- methoxy-8-isopentenylcoumarin
  • 7- methoxy-8-prenylcoumarin
  • 8-(3- methyl-2-butenyl) herniarin
  • 8-(3- methyl-2-butenyl)herniarin
  • osthenol methylether
  • osthol P.E.
  • osthole
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII XH1TI1759C
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 244.29012
Molecular Formula C15 H16 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: dry dry musty herbal
  • Odor Description:at 100.00 %. dry musty herbal
  • Odor and/or flavor descriptions from others (if found).
Odor dry
dry, musty, herbal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 82.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point 396.00 to 397.00 °C. @ 760.00 mm Hg (est)
Flash Point 334.00 °F. TCC ( 167.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000001 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.686 (est)
Soluble In
  • alcohol
  • water, 12 mg/L @ 30 °C (exp)
Occurrence
  • angelica root
  • carrot plant
  • carrot root
  • celery leaf
  • cnidium monnieri seed
  • dill root
  • ferula cupularis leaf oil @ 0.72%
  • ferula cupularis stem oil @ 5.96%
  • fructus cnidii
  • lemon root
  • mandarin root
  • masterwort
  • orange root
  • parsley fruit oil
  • parsley plant
  • parsley seed oil
  • prangos asperula