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acetoin acetate

3-oxobutan-2-yl acetate


Material Info

FEMA 3526
CAS 4906-24-5
EINECS N/A
JECFA Food Flavoring 406
CoE Number 608
Organoleptic Notes
  • 1. Odor Type: fruity pungent sweet creamy buttery
  • Odor Description:at 10.00 % in propylene glycol. pungent sweet creamy buttery
  • sweet fruity estery chemical pineapple apple banana ketonic
  • Odor Description:at 5.00 %. Sweet, fruity, estry, chemical, pineapple, apple, banana with a ketonic nuanceMosciano, Gerard P&F 23, No. 4, 33, (1998)
Odor fruity
pungent, sweet, creamy, buttery, fruity, estery, chemical, pineapple, apple, banana, ketonic
Flavor fruity
fruity, fleshy, rummy, grape, winey,
Material Notes Present in pineapple, paw paw, arctic bramble, red wine, cocoa and roast chicken. Flavouring ingredient

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