acetoin butyrate

FEMA	3332
CAS	84642-61-5
EINECS	283-438-7
JECFA Food Flavoring	407
CoE Number	10525
Organoleptic Notes	1. Odor Type: creamy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:12 hour(s) at 100.00 % fruity cheesy acetic creamy berry buttery Odor Description:at 10.00 % in propylene glycol. fruity cheese acetic creamy dried berry butterLuebke, William tgsc, (2009) Odor sample from: Alfrebro LLC/ Archer Daniels Midland Company creamy musty buttery Odor Description:Creamy, musty and butteryMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor	creamy fruity, cheesy, acetic, creamy, berry, buttery, musty
Flavor	creamy creamy, custard,
Material Notes	Flavouring ingredient

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