(R,S)-2-mercapto-3-butanol

FEMA	3502
CAS	37887-04-0
EINECS	253-701-0
JECFA Food Flavoring	546
CoE Number	760
Organoleptic Notes	1. Odor Type: sulfurous sulfurous roasted onion garlic meaty Odor Description:at 0.10 % in propylene glycol. sulfury roasted onion garlic meaty sulfurous meaty roasted meaty alliaceous onion garlic Odor Description:SuIfureous, roasted meat, alliaceous, sauteed onion and garlicMosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor	sulfurous sulfurous, roasted, onion, garlic, meaty, alliaceous
Flavor	meaty meaty, savory, onion, garlic,
Material Notes	None found

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