FEMA | N/A |
CAS | 144-62-7 |
EINECS | 205-634-3 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | oxalic acid |
FDA UNII | 9E7R5L6H31 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 90.03474 |
Molecular Formula | C2 H2 O4 |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline powder (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 189.00 to 190.00 °C. @ 760.00 mm Hg |
Boiling Point | 365.00 to 367.00 °C. @ 760.00 mm Hg |
Flash Point | 371.00 °F. TCC ( 188.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000230 mmHg @ 25.00 °C. |
Vapor Density | 4.4 ( Air = 1 ) |
logP (o/w) | -2.22 |
Soluble In |
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Occurrence |
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