3-mercapto-2-butanone

FEMA	3298
CAS	40789-98-8
EINECS	255-082-2
JECFA Food Flavoring	558
CoE Number	11497
Organoleptic Notes	1. Odor Type: sulfurous Odor Strength:high ,recommend smelling in a 0.10 % solution or less Substantivity:133 hour(s) at 10.00 % in triacetin sulfurous onion roasted gassy meaty Odor Description:at 0.10 % in propylene glycol. sulfurous onion roasted gassy meatyLuebke, William tgsc, (2007) Odor sample from: Sigma-Aldrich meaty roasted beefy sulfurous fried onion coffee chocolate Odor Description:at 0.10 % in triacetin. Meaty, roasted beef, sulfurous, fried onion, with nuances of coffee and chocolateMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor	sulfurous sulfurous, onion, roasted, gassy, meaty, beefy, fried, coffee, chocolate
Flavor	meaty roasted, meaty, sulfurous, alliaceous, cabbage, coffee, fatty,
Material Notes	Used as a food additive [EAFUS]

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