Full Material List

2-(1-mercaptoethyl) furan

1-(furan-2-yl)ethanethiol

Material Info

FEMA N/A
CAS 96631-04-8
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Flavor Type: burnt burnt onion caramellic
  • Taste Description: burnt onion caramellic
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor burnt
burnt, onion, caramellic,
Material Notes Cysteine/cystine-derived Maillard product, present in model meat aroma systems

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