2-(1-mercaptoethyl) furan

Full Material List
1-(furan-2-yl)ethanethiol

Identifiers

FEMA N/A
CAS 96631-04-8
EINECS N/A
Synonyms
  • 1-( furan-2-yl)ethanethiol
  • 2- furanmethanethiol, a-methyl-
  • 2- furanmethanethiol, alpha-methyl-
  • 1-(2- furyl) ethane thiol
  • 1-(2- furyl)ethanethiol
  • 2-(1- mercaptoethyl)furan
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 128.19396
Molecular Formula C6 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: burnt burnt onion caramellic
  • Taste Description: burnt onion caramellic
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor burnt
burnt, onion, caramellic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 139.00 to 140.00 °C. @ 760.00 mm Hg (est)
Flash Point 101.00 °F. TCC ( 38.30 °C. ) (est)
Acid Value N/A
Vapor Pressure 7.899000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.439 (est)
Soluble In
  • alcohol
  • water, 1074 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee roasted coffee