Full Material List

acetone alcohol

1-hydroxypropan-2-one


Material Info

FEMA 4462
CAS 116-09-6
EINECS 204-124-8
JECFA Food Flavoring 1945
CoE Number 11101
Organoleptic Notes
  • 1. Odor Type: caramellic pungent sweet caramellic ethereal
  • Odor Description:at 10.00 % in dipropylene glycol. pungent sweet caramellic ethereal
Odor caramellic
pungent, sweet, caramellic, ethereal,
Flavor sweet
sweet, green, burnt,
Material Notes Present in beer, tobacco and honey

Hydroxyacetone is an intermediate in glycine, serine and threonine metabolism (KEGG: C05235). It is generated from methylglyoxal via the oxidoreductases [EC 1.1.1.-].

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