| FEMA | N/A |
| CAS | 64742-33-2 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Hydrocarbon waxes (petroleum), chemically neutralized. A complex combination of hydrocarbons produced by a treating process to remove acidic materials. It consists predominantly of saturated straight chain hydrocarbons having carbon numbers predominantly in the range of C20 through C50 |