Full Material List

3-mercapto-3-methyl butanol

3-methyl-3-sulfanylbutan-1-ol


Material Info

FEMA 3854
CAS 34300-94-2
EINECS N/A
JECFA Food Flavoring 544
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: meaty roasted spicy sweet vegetable
  • Odor Description:at 0.10 % in propylene glycol. roasted spicy sweet vegetable
Odor meaty
roasted, spicy, sweet, vegetable,
Flavor meaty
meaty, beef, juice, gravy, savory,
Material Notes Found in coffee volatiles, white wine and passion fruit. Flavouring agent for baked goods, meat products etc.

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